[家的味道] 麻油雞 Recipe for Sesame Chicken Soup

這幾天加拿大Calgary又來到了零下20幾度
雖然室內有暖氣, 可是常常會有手腳冰冷的毛病
這時候拿薑來煮食物最管用了
還可以順道懷念一下家鄉味
開心的呢~~~


下面就要來說明一下非常簡單的步驟
其實麻油雞唰唰唰的兩三下就可以煮好了呢!!

第一步: 準備食材
(1)將適量的薑切片
　薑片用麻油炒完之後其實沒有辣味, 加多更香
(2)準備適量的雞肉塊, 雞腿肉尤佳
(3)麻油份量約一杯
(4)米酒適量
　想喝全酒麻油雞的可以多準備一點
(5)鹽適量
(6)黃糖適量

第二步: 開中火, 放入麻油加熱
第三步: 將薑片放入油鍋翻炒
第四步: 薑片炸至金黃即可
第五步: 放入雞肉塊
第六步: 開大火將兩面大火炸至微金黃即可
第七步: 將所有材料放至壓力鍋
第八步: 將米酒倒入壓力鍋, 加水至淹過所有材料
　拿高麗菜湯取代清水, 會讓湯汁更鮮甜好喝歐!
　(感謝賢慧帥哥@Wu Ming Feng提供秘方)
第九步: 依照壓力鍋設定, 唰唰聲後轉中小火10分鐘後關火完成
第十步: 加入鹽糖調味
　糖先加再加鹽慢慢調整, 做出自己的風味歐!

Step 1: Ingredients
(1) Cut a lot of ginger into thin slices.
(2) Cut up the chicken pieces, any part
(3) 1 cup of sesame oil
(4) 1 bottle of rice wine
(5) Salt
(6) Brown sugar

Step 2: In a medium heat, start with a frying pan, heating the sesame oil.
Step 3: Put the sliced ginger into the hot oil.
Step 4: Stir fry the sliced ginger for a few minutes until it's golden brown.
Step 5: Put the chicken pieces into the stir fried ginger.
Step 6: Change the heat into high, and stir fry the chicken until both sides turn into light brown.
Step 7: Put all the ingredients into the pressure cooker.
Step 8: Put the rice wine into the chicken, and add some water to cover ALL the ingredients.
Step 9: Use the pressure cooker to boil for 10 minutes.